Raw materials from the storage yard are put into the hopper by forklift trucks. From the hopper, the manioc is put on conveyors for the washing pond and on the basin, there are flush faucets helping the materials be leaner. After washing, the manioc is peeled and separated from impurities. The manioc is continuously transferred to the chopper for shredding and to the crusher for pureeing into the liquid mixture. The mixture is put in the centrifuge to separate the fiber, dregs and liquid starch. Fiber and dregs are separated out.
The liquid starch is separated back into the pond and through a series of centrifuges to clean latex into pure starch. Continuously to take over the water separator to collect wet starch with the moisture of 40-45%. The wet starch is passed through a drying system to dried starch products. The dried starch-finished products will be packed and stored in the warehouse and transported carefully under consuming demands of the market.
The production process of tapioca starch with “Ba Dong Tien” brand is described in following diagram: